Forme of Cury or Fogon de DArtagnan

Forme of Cury

Author: Samuel Pegg

As to the Romans; they would of course borrow much of their culinary arts from the Greeks though the Cook with them we are told was one of the lowest of their slaves

Book review: The Last Chance Millionaire or Financial and Managerial Accounting

Fogon de D'artagnan

Author: Roberto Posada Garcia Pena

Delicious in every sense of the word, this book takes readers on a culinary tour of the beverages, dishes, and ingredients this famous columnist loves (or hates) the most.
 

Este delicioso libro, en todo el sentido de la palabra, reúne aquellas columnas del periodista en las que habla con pasión e ingenio sobre las bebidas, platos, preparaciones, y ingredientes que ama (o detesta).

Consumers Guide to Organic Wine or The New Book of Soups

Consumer's Guide to Organic Wine

Author: Robert Johnson

The cat's out of the bag. Organic wines - those made from grapes grown without pesticides and chemical fertilizers and produced with little or no additives or preservatives - constitute one of the fastest growing segments of the wine industry. Over the past ten years producers of organic wine and the varieties they make have increased dramatically. The Consumer's Guide to Organic Wine is the premier guide to organic wines, domestic and foreign, available in the United States. Whether you are a wine connoisseur, investor, store owner, restauranteur, hotel manager, or just like to drink high-quality wine, The Consumer's Guide to Organic Wine will increase your appreciation of wine, the wine country, and the wine-makers who are making better, healthier wines. Evidence indicates that the proper use of wine will help you live longer, look younger, and generally enhance your health. The authors present many scientifically demonstrated health properties of wine along with authoritative references. Such important topics as wine and pregnancy, wine's use in the health care industry, and wine and alcoholism are covered in detail. Wine producers themselves explain their decision to make organic wine and their particular artistry in doing so.

Read also Around the Tuscan Table or Low Cost Cooking

The New Book of Soups: A Complete Guide to Stocks, Ingredients, Preparation and Cooking Techniques, with over 150 Tempting New Recipes

Author: Anne Sheasby

Filled with fresh, new ideas and superb photography, the book introduces creative soups of all styles.