Manchester on a Plate or The Dinner Year Book

Manchester on a Plate

Author: Paul Dodds

Manchester, one of the UK's coolest cities, is home to some of the hottest culinary venues. Inspired by its thriving multicultural community, the restaurant scene not only boasts names like Gary Rhodes, Raymond Blanc and Steven Saunders, but offers the very best in authentic cuisine from all over the world. Manchester on a Plate draws together the finest food from the city's top chefs. All share the secrets of their success, and bring you four of their favourite recipes, together with clear instructions and sumptuous photography. A mouthwatering collection to tempt and inspire.

Look this: Bottlemania or What It Takes to Be 1

The Dinner Year Book

Author: Marion Harland

Arranged chronologically, this work sets out menus and recipes adapted to the American market, so that the economically-minded homemaker can shop and cook seasonally.

Chez Piggy Cookbook or Best Chance Diet

Chez Piggy Cookbook: Recipes From the Celebrated Restaurant and Bakery

Author: Rose Richardson

Shortlisted for 1999 national book awards sponsored by Cuisine Canada. The annual awards given by Cuisine Canada, formed in 1993 in Stratford, ON, as a professional alliance of people involved in all aspects of culinary pursuits.

Book review: Every Bite Is Divine or Doing It All Isnt Everything

Best Chance Diet

Author: Joe D Goldstrich

No excuses or reluctance with this diet book! Delicious low-cholesterol recipes, stress reduction exercises, calorie tables, and easily-understood explanations of why certain foods or behavior jeopardize your health will motivate you. You can harness the power of your positive thoughts and expectations and give your heart and mind the opportunity for a lifetime of wellness.