Anna and Michael Olson Cook at Home or Feel Good Cookbook

Anna and Michael Olson Cook at Home: Recipes for Everyday and Every Occasion

Author: Anna Olson

Join premier chefs Anna and Michael Olson as they entertain at home

Anna and Michael Olson Cook at Home invites readers into the home kitchen of Ontario's premier chefs Anna and Michael Olson where they offer practical and often humorous advice on cooking and entertaining, and share their culinary inspirations and handy techniques.

More than a collection of inspired recipes, this book is a useful, down-to-earth guide that relates food to the everyday details of life. With over 200 recipes divided into sections such as people, necessity, adventures, and occasions, Anna and Michael Olson Cook at Home examines food for all of life's events, routine and special, from an intimate dinner for four to a party of 60, and from a child's birthday party to dinner with the boss.

Accompanied by playful and insightful comments from both Anna and Michael, the recipes are as delightful to read as they are to make.

New interesting textbook: Vegetarian Visitor 2009 or Farming Hunting and Fishing in the Olmec World

Feel-Good Cookbook: 150 Way to Nourish Your Body and Soul

Author: Ainsley Harriott

Turning his culinary attention to "feel-good" cooking, Ainsley Harriott serves up food for the body and soul--healthy, tasty, and easy to prepare. These new recipes--150 in all--add up to a deliciously simple collection, perfect for time-pressed cooks longing for fresh, flavorful, nutritious food. Chapters range from "Light Bites and Portable Food" to "Quick and Easy Suppers," with treats like Char-Grilled Vegetables with Goat Cheese and Walnut-Basil Dressing and Coconut and Lime Cupcakes. The book also includes handy menu spreads, lists of cupboard essentials, and 150 color photos. Ainsley Harriott, who stars on BBC TV's hugely popular "Ready Steady Cook," is the author of many international best-sellers, including Ainsley Harriot's Barbecue Bible and Ainsley Harriot's Low-Fat Meals in Minutes.

Table of Contents:

Introduction
Start the day the right way: breakfast and brunch boosters     12
Portable food: imaginative food to take to school, work or a picnic     32
Light bites: soups, snacks and other starters     50
Substantial salads: main course salads     72
Quick and easy suppers: very simple ideas for a food fix     90
Midweek meals: balanced meals that you can prepare beforehand     116
Pushing the boat out: recipes for impressing, entertaining and splashing out     146
Side orders: tasty extras     170
Puddings: a range of treats for that little something special     196
Cakes and bakes: sweet, savoury and fun     220
Index     237