Forme of Cury
Author: Samuel Pegg
As to the Romans; they would of course borrow much of their culinary arts from the Greeks though the Cook with them we are told was one of the lowest of their slaves
Book review: The Last Chance Millionaire or Financial and Managerial Accounting
Fogon de D'artagnan
Author: Roberto Posada Garcia Pena
Delicious in every sense of the word, this book takes readers on a culinary tour of the beverages, dishes, and ingredients this famous columnist loves (or hates) the most.
Este delicioso libro, en todo el sentido de la palabra, reúne aquellas columnas del periodista en las que habla con pasión e ingenio sobre las bebidas, platos, preparaciones, y ingredientes que ama (o detesta).
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