Manchester on a Plate
Author: Paul Dodds
Manchester, one of the UK's coolest cities, is home to some of the hottest culinary venues. Inspired by its thriving multicultural community, the restaurant scene not only boasts names like Gary Rhodes, Raymond Blanc and Steven Saunders, but offers the very best in authentic cuisine from all over the world. Manchester on a Plate draws together the finest food from the city's top chefs. All share the secrets of their success, and bring you four of their favourite recipes, together with clear instructions and sumptuous photography. A mouthwatering collection to tempt and inspire.
Look this: Bottlemania or What It Takes to Be 1
The Dinner Year Book
Author: Marion Harland
Arranged chronologically, this work sets out menus and recipes adapted to the American market, so that the economically-minded homemaker can shop and cook seasonally.
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