Peas or Cooking the Vietnamese Way

Peas (Quamut)

Author: Quamut

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Peas, explained.

Everything you need to know about buying and preparing perfect peas every
time, including:

• The history, different types, and nutritional value of peas
• What to look for when buying peas, and how to store them after you buy
• How to cook some of the most popular types of peas

Cooking the Vietnamese Way: Includes New Low-Fat and Vegetarian Recipes

Author: Chi Nguyen

An introduction to the cooking of Vietnam featuring such recipes as spring rolls, sweet and sour soup, and Vietnamese fried rice. Also includes information about the land, history, and holidays of this south-east Asian country.

School Library Journal

Gr 5-8-Three attractive titles in an extensively revised series. In each volume, the front matter comprises close to half the book. Geography, history, holidays and festivals, typical ingredients, and sample menus are all covered. Safety tips are also included (with no mention of adult supervision), as are tips for healthful cooking. Each book presents about 20 recipes, mostly focusing on lunch, dinner, and holiday foods. A number of recipes are vegetarian, and several seem to be low in fat (although nutrition information is not included). Skills needed cover a fairly large range, from easy to difficult, such as working with phyllo dough (Greek) or making yeast bread (Norwegian). The narrative pieces are smoothly written and offer some interesting tidbits. The authors are either natives or have some family connection to the country under discussion. The pages are a warm buff color, and the design allows plenty of space on the page for the text and the nicely reproduced color photos. All in all, these are good resources for reports and for older kids who want to add something new to their cooking for family or friends.-Lauralyn Persson, Wilmette Public Library, IL Copyright 2002 Cahners Business Information.