El Chocolate or Best Ever Comfort Food Recipes

El Chocolate

Author: Edimat

From champagne and chocolate to whiskey and cigars, some of life's greatest yet simplest pleasures are presented in these small, lavishly illustrated books that appeal to all the senses. Explored are the history, origins, preparation, and allure of each product. Distinctive brands are discussed as well as the exquisiteness and glamour of each delight.

Interesting book: Chemical Sensitivity or Breathing

Best-Ever Comfort Food Recipes: Feed the Soul and Heal the Heart with Classic, Traditional and Familiar Recipes Just like Mother Used to Make

Author: Bridget Jones

Over 130 familiar cheering recipes that lift the spirits, nourish the soul, pamper the taste-buds and feed the body.

Christmas or Directions for Cookery in Its Various Branches

Christmas: Making the Perfect Celebration

Author: Carolyn Bell

The ultimate guide to cooking, decorating, cards, gift-making, parties and festive entertaining, with over 200 recipes, 50 projects and 1400 colour photographs

New interesting textbook: Overcoming Problematic Alcohol and Drug Use or Self Awareness Deficits in Psychiatric Patients

Directions for Cookery, in Its Various Branches

Author: Eliza Lesli

The author has spared no pains in collecting and arranging, perhaps the greatest number of practical and original receipts that have ever appeared in a similar work; flattering herself that she has rendered them so explicit as to be easily understood, and followed, even by inexperienced cooks.

Why Didnt I Think of That or Chemistry and Application of Green Tea

Why Didnt I Think of That: Bright Ideas for Housekeeping, Garden, Kitchen and More

Author: Ellen Rolfes

Ever wonder how to take away scuff marks from patent leather? Remove grass from walkways? Keep cheese from hardening? This little book has all the answers to these and many other questions on the topics of housekeeping, gardening, and cooking along with many other Bright Ideas. More than 80,000 sold.

New interesting book: MIcrosoft Word 2004 for Mac OSX or POJOs in Action

Chemistry and Application of Green Tea

Author: T Yamamoto

Green tea (Thea sinensis), a time-honored drink in Japan for morethan 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:

Wei-Hsien Chang

This is a good reference book published in memeory of the 50th anniversary of the foundation of Taiyo Kagaku Co., Yokkaichi, Japan. It contains plenty of data and information useful for researchers and engineers working in the field of tea science and manufacture, and for those working in the field of pharmaceutical science and natural product chemistry.

Booknews

Published research by groups at Central Research Laboratories was compiled in honor of the 50th anniversary of the Foundation of Taiyo Kagaku Co., Ltd. Thirteen chapters explore the useful properties of green tea and green tea extracts, including inhibition of , a major cause of tooth decay; effects on chemoprevention of colon cancer and adenine-induced renal failure; improvement of intestinal microflora; use as an antioxidant that neutralizes harmful free radicals; the deodorant effect of tea flavonoids and polyphenols; and the relaxing effect of theanine-amino acid in green tea. Annotation c. by Book News, Inc., Portland, Or.

Table of Contents:

Ch. 1	Green Tea - Its Cultivation, Processing of the Leaves for Drinking Materials, and Kinds of Green Tea	1
Ch. 2	General Chemical Composition of Green Tea and Its Infusion	13
Ch. 3	Chemical and Physicochemical Properties of Green Tea Polyphenols	23
Ch. 4	Antioxidative Activity of Tea Polyphenols	37
Ch. 5	Metabolism of Tea Polyphenols	51
Ch. 6	Cancer Chemoprevention by Green Tea Polyphenols	61
Ch. 7	Suppressive Effect of Uremic Toxin Formation by Tea Polyphenols	75
Ch. 8	Green Tea Polyphenols for Prevention of Dental Caries	87
Ch. 9	Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of a Periodontal Disease Bacterium, Porphyromonas Gingivalis	103
Ch. 10	Effects of Green Tea Polyphenols on Human Intestinal Microflora	109
Ch. 11	Deodorizing Effect of Green Tea Extracts	123
Ch. 12	Theanine - Its Synthesis, Isolation, and Physiological Activity	129
Ch. 13	Green Tea Extract as a Remedy for Diarrhea in Farm-Raised Calves	137
	Tables of Data on the Antimicrobial Activities of Green Tea Extracts	145
	Index	151

For the Love of Food or Great Wedding Parties

For the Love of Food: The Complete Natural Food Cookbook

Author: Jeanne Marie Martin

In this beautiful, updated version of a classic, you'll find comprehensive guidelines for food combining, vegetarianism, fasting, vitamins and minerals, bread making, sprouting, herbs and on and on.

Over 500 unique, tantalizing recipes are presented complete with clear instructions, dietary substitutions and variations.

For the Love of Food is sure to be the most valuable resource for comprehensive nutritional information and exciting, healthful recipes.

New interesting book: Flash CS3 Professional Advanced for Windows and Macintosh or Transcending CSS

Great Wedding Parties: Penny-Wise Ideas For Parties With Sparkle

Author: Donna Kooler

Party Time! This fun-filled book from the all-new Pennies From Heaven series contains fantastic ideas for exciting , creative ways to entertain guests-all with sparkling style that will never reveal how affordable everything was. And it's not just for weddings! All the featured ideas can be tailored for other special events such as garden parties, reunions, anniversaries, and holidays. The possibilities are endless!

Fun Meals for Fathers Sons or Wonder Bread Cookbook

Fun Meals for Fathers & Sons: Recipes and Activities for Bonding and Mentoring

Author: Akili Kumasi

Fun Meals for Fathers & Sons is a creative and fun collection of meals and activities. Easy & Fun. Fun Meals is a recipe for adventure that results in bonding, mentoring and creating memories.

The best time to start teaching your children is not once they have gotten into trouble or left the house. It is when their minds and hearts are open to hear from you at a young age.

Children love to learn. Discovery is what life is about for them. What they discover should be for their benefit - and it will be - if you teach them life principles in both formal and informal settings. Fun Meals takes the stress out of the situation. I love to tell my sons stories when we are hanging out, doing things or driving in the car. They are willing and thankful to receive wisdom - if I am willing to impart it!

Read also Tax Research or Public Education

Wonder Bread Cookbook: An Inventive and Unexpected Recipe Collection

Author: Wonder Bread

As part of Wonder Bread's eighty-fifth anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America's favorite brand of white bread. Fans responded with an outpouring of recipes featuring the famously soft loaf. Nearly fifty of these wonderful creations are presented in this colorful collection alongside vintage recipes cooked up for the Wonder bakery at the 1934 World's Fair and other events. With an introduction to Wonder history and a sampling of Wonder's wackier ad campaigns, The Wonder Bread Cookbook is a nostalgic slice of goodness for the Wonder lover in all of us.

British Columbia Wine Country or Design and Layout of Foodservice Facilities

British Columbia Wine Country

Author: John Schreiner

A glorious look at British Columbia's wine regions and wine industry.

British Columbia Wine Country is now fully revised and updated to include the new faces in this scenic wine region. Through a blend of color photography and stories of the personalities behind the bottles, the book presents a rare opportunity to meet the remarkable people who have established British Columbia's best wineries and vineyards. Chapters focus on wine regions in the Okanagan Valley, the Lower Mainland, the Gulf Islands and Vancouver Island, inviting readers to enjoy picturesque landscapes, portraits of leading winemakers and a detailed description of the province's wine industry.

With its thorough coverage, lively style and splendid photography, British Columbia Wine Country is an indispensable reference and a visual treat.

Table of Contents:

Introduction to the Second Edition     11
Introduction to the First Edition     15
Wine Speak: A Modest Guide to Wine Jargon     19
Vancouver Island Wineries     23
Gulf Islands Wineries     51
Eraser Valley Vineyards     67
Winemakers Off the Beaten Path     87
Old Vines Country-the Vineyards of Kelowna     103
The Vineyards of Mount Boucherie     121
From Summerland to Peachland     133
Penticton and the Naramata Bench     147
Vineyards of Okanagan Falls     179
The Golden Mile     195
The Black Sage Road Neighbourhood     219
Osoyoos Lake Bench     237
The Similkameen Valley     245
Index     256
About the Author and Photographer     264

Interesting book: Microsoft Office PowerPoint 2007 or The Adobe Photoshop CS4 Layers

Design and Layout of Foodservice Facilities

Author: John C Birchfield

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.

Incredible Edible Gifts Cookbook Revised or Aboutcom Guide to Southern Cooking

Incredible Edible Gifts Cookbook, Revised

Author: Dona Z Meilach

Gourmet Gifts includes over 120 recipes for cookies and bars; candies and confections; nut mixes; jams and preserves; infused vinegars; homemade liqueurs; flavored syrups, butters and sauces; herb and spice blends; dry drink mixes; yeast breads and quick breads.

Bursting with ideas for packaging and presenting homemade concoctions, Gourmet Gifts will show you how to make every gift a treasure. The recipes are easy to follow, simple to prepare and appropriate for any gift-giving occasion. There's even a section on last-minute gifts for people on the run.

Interesting textbook: Une Approche de Systèmes à la Petite Action réciproque de Groupe

About.com Guide to Southern Cooking: All You Need to Prepare 225 Home-Cooked Southern Favorites

Author: Diana Rattray

The immediacy of the Internet, the accessibility of books, and the experience of About.com Guides are all at your fingertips in this dynamic how-to series!

Mississippi maven Diana Rattray teaches you the basic techniques and tried and true secrets of making authentic Southern foods! Featuring recipes for everything from classic comfort food to French influenced Cajun fare, The About.com Guide to Southern Cooking offers an inviting introduction to America's favorite cuisine.
This dynamic cookbook features:

• Crowd-pleasing beverages like Southern-Style Iced Tea and Kentucky Mint Julep.
• Tasty breakfast foods like Banana Fritters and Mississippi Breakfast Bake.
• Scrumptious essentials like Southern Fried Chicken with Cream Gravy.
• Hearty classics like Home-Style Pot Roast and Country-Style Pork Ribs with Apples.
• Mouth-watering desserts like Pineapple Upside-Down Cake and Pecan Sandies.

With over 200 delicious recipes, The About.com Guide to Southern Cooking is all you need for your next big bash or home-cooked family dinner.

The About.com Guide to Southern Cooking also includes five types of special features with informative tips and advice:

• Ask Your Guide: Diana's expert answers to your most challenging culinary questions
• Tools You Need: Information about researching, purchasing, and using various cooking tools and resources
• Elsewhere on the Web: Diana's other favorite cooking Web sites
• What's Hot: The hottest trends and tips to ensure your dish is a success
• Before You Begin: Helpful hints to make cooking prep easier than ever

Plus, you can link back to the About.comSouthern Cooking site for even more information:

• A unique Get Linked section at the end of each chapter lists helpful links back to About.com.
• Diana's About.com forum offers you the opportunity to learn new recipes, post your questions, and chat with other aspiring Southern cooks.
• Links to tricks, techniques, and variations on classic dishes that help you spice up your meals.

Nick Nairns 100 Chicken Recipes or Best of Good Living with Jane Asher

Nick Nairn's 100 Chicken Recipes

Author: Nick Nairn

A hundred delectable international chicken dishes from Scotland’s top chef, ranging from savory Chicken Wontons with Chili Dipping Sauce to hearty Coq au Vin.

Whether you’re looking for suggestions for a quick after–work supper, a leisurely Sunday lunch, or a special occasion, Nick Nairn’s Top 100 Chicken Recipes is sure to have plenty to whet your appetite. Renowned for his use of fresh ingredients as well as his inventive cooking, Nick Nairn here offers up all his favorite chicken dishes—from soups, salads, and pastas to main dishes. Among the offerings are Chargrilled Chicken and Sweet Corn Chowder; Smoked Chicken Caesar; Chicken Satay with Spicy Peanut Sauce; Jamaican Jerk Chicken; Chicken Casserole with Chorizo and Red Peppers; and Chicken Roasted with Brioche Crumbs, Butter, Herbs, and Apricots. The perfect book to dip into whenever you need inspiration, Nick Nairn’s Top 100 Chicken Recipes has every chicken dish you’ll ever need.

Books about: Conquest in Cyberspace or Learning Red Hat Linux

Best of Good Living with Jane Asher: Creative Ideas for Your Family and Home

Author: Jane Asher

Capturing the essence of her successful BBC TV series and magazine, The Best of Good Living with Jane Asher is a delightful book, full of creative, yet very practical ideas for the home and family.

Every feature is inspiring...and achievable. Everything looks like a million dollars but has been chosen because it is affordable and you can be assured of its reliability because everything Jane recommends has been tried and tested.

Practical Encyclopedia of Asian Cooking or Wild Olive

Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East

Author: Sallie Morris

Some of the world's most exciting cusines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, food is prepared with great pleasure and attention to detail. Each country has its own unique style of cooking, but they share many of the classic ingredients. The Practical Encyclopedia of Asian Cooking is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cursines, as well as a wonderful collection of enticing and easy to-prepare recipes.

Table of Contents:

	Introduction	6
	Equipment and Utensils	12
	Ingredients	16
	Recipes	124
	China and Hong Kong	126
	Malaysia and Singapore	158
	Thailand and Burma	178
	Indonesia	202
	Vietnam and the Philippines	218
	Japan and Korea	232
	Shopping for Asian Ingredients	250
	Index	252

Books about: SPSS for Psychologists or Pattern Oriented Software Architecture

Wild Olive

Author: Basil King

Illustrated by Lucius Hitchcock.

Pasta Perfection with DVD or Salads and Side Dishes from around the World

Pasta Perfection with DVD( Cooking Perfection Series)

Author: Belinda Jeffery

This new series of books will help you get back into the kitchen and experience the fun of creating sensational mouth-watering meals through the simplicity of easy-to-read, step-by-step instructions. Stunning photography and recipes by accomplished chefs will make you want to collect every single title.

Books about: L'impresa resiliente: Superamento della vulnerabilit� per vantaggio competitivo

Salads and Side Dishes from Around the World

Author: Troth Wells

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.

Try yataklete kilkil (potatoes with nutmeg) from Ethiopia, cucumber salad Sri Lankan style, or a spicy salade de zalouk from Tunisia.

Oodle Doodles Tuna Noodle and Other Salad Recipes or Chocolates Sweets and Candies

Oodle Doodles Tuna Noodle and Other Salad Recipes

Author: Kristi Johnson

Dose a classic lettuce salad sound boring to you? With ingrediemts like apples, marshmallows, and even candy bars, these salads are anything but boring. They're tons of fun to make and eat. You'll be serving up a tasty dish in no time with these yummy and easy-to-make recipes.

Children's Literature

Part of a new series, "Fun Food for Cool Cooks" these handsome titles are going to jump into the hands of kids (and grownups) because of the simple recipes, easy directions (usually one sentence per step), large print, enticing photographs of the finished food attractively presented, and a tone that says to kids, "You can DO this!" Every recipe has a star-rating from one to three to show difficulty, a list of ingredients (in small print, however), and pictures in each recipe of the tools to be used during the preparation (a first in cookbooks!). The recipes are titled enticingly and closely fit the theme of each cookbook. Each book includes Facthound.com information, a glossary, an index, a quick bio of the author (in a toque), a few books to lead kids into more reading, and a standard picture book trim size that will draw in older readers as well as the targeted age group (elementary) because of the photos. In this salad treasury you will find recipes for "Oodle Doodles Tuna Noodle Salad" ( a pasta and tuna affair), "Rainbow Fruit Salad" (mixed berry compote in a tall glass), "Sweet Summer Potato Salad" (it has grapes in it as well as chow mein noodles), "Candy Bar Salad" (apples are the only living thing in this one), "Pepperoni Pizza Salad" (lettuce instead of pizza crust), "Mexican Fiesta Salad" (taco salad), "Triple Cheese and Macaroni Salad" (mac and cheese with tomatoes), "Apple and Worm Salad" (it has an apple as the container and a gummy worm hanging out), "Creamy Dreamy Cloud Salad" (fruit cocktail and Cool Whip with a few other ingredients), and last but not least, "Asian Chicken Salad" (with ramen and chicken nuggets). Every recipe also includes a sidebar of "tasty tips" toadd variations or some nice little trivia tidbit kids will like. The "Kitchen Safety" section at the front of each book is conversational and sensible and encourages kids to actually DO things. Unlike many cookbooks, it advises kids to have a First Aid kit in the kitchen too. The front page features a kid photo alongside metric conversions (does anybody ever USE these, I wonder?). These are among the most attractive cookbooks for kids I have seen and would be appropriate for elementary, middle, and early high school readers with nary a complaint from a kid. Reviewer: Gwynne Spencer

Table of Contents:

Introduction     4
Before You Begin     6
Kitchen Safety     7
Oodle Doodles Tuna Noodle Salad     8
Rainbow Fruit Salad     10
Sweet Summer Potato Salad     12
Candy Bar Salad     14
Pepperoni Pizza Salad     16
Mexican Fiesta Salad     18
Triple Cheese and Macaroni Salad     20
Apple and Worm Salad     22
Creamy Dreamy Cloud Salad     24
Asian Chicken Salad     26
Tools Glossary     28
Glossary     30
Read More     31
Internet Sites     31
About the Author     32
Index     32

Look this: A Condição de Posmodernidade

Chocolates, Sweets and Candies (Gifts from Nature Series)

Author: Southwater Staff

Indulge friends and loved ones with this sumptuous collection of enticing recipes. Exquisite chocolates, fudges, truffles, bonbons and candied fruits, made with the finest ingredients, make the perfect gift, and this book contains over 40 time-honored recipes to choose from.

Library Anns Cook Book or Cooking with Grains

Library Ann's Cook Book

Author: Minneapolis Public Library Staff Associa

Compiled by the Minneapolis Public Library Staff Association in the 1920s, this 24 chapter cookbook has a variety of highly useable ideas. The recipes come from a wide variety of countries and heritages.

Table of Contents:

I.	Beverages	7
II.	Cereals	8
III.	Breads	9
IV.	Sandwiches	16
V.	Soup	20
VI.	Fish	23
VII.	Poultry and Meat Dishes	26
VIII.	Vegetables	36
IX.	Cheese Dishes	41
X.	Egg Dishes	44
XI.	Salads	46
XII.	Salad Dressings	55
XIII.	Desserts	57
XIV.	Cakes	67
XV.	Cup Cakes	78
XVI.	Frosting	79
XVII.	Cookies	82
XVIII.	Tortes	90
XIX.	Pies	93
XX.	Ice Cream and Ices	96
XXI.	Candy	98
XXII.	Pickles and Relishes	105
XXIII.	Preserves	108
XXIV.	Kitchen Weights and Measures	111

Interesting textbook: The Economics of Defense or MBA Economics

Cooking with Grains

Author: Coleen Simmons

The Simmons team does it again with one of the most comprehensive nitty geitty "RM" books to date. Cooking with Grains will stir excitement for and create an obsession for these cooking staples through dozens of impressive recipes. Extensive descriptions capturing the essence of each grain await. If you don't know what to do with that bag of millet or can't tell the difference between amaranth and flax, pick up Cooking with Grains.

Santa Fe Christmas or Adorable Zucchini

Santa Fe Christmas

Author: Christine Mather

The best-selling author of Santa Fe Style, Native America, and True West celebrates the warmth and style of a Santa Fe Christmas. Mather includes a sampler of holiday recipes from Christmas Burritos (with red and green chili sauce) to Chicago Punch and Empanadas. Full-color photographs.

Book review: Políticas & Procedimientos para Prevenir Fraude y Malversación:Dirección, Mandos Internos, e Investigación

Adorable Zucchini: More Magic than the Pumpkin

Author: Naomi Barry

During their prime season, zucchini seem to spring up overnight. They grow with such abandon that on a dewy morning one might well scream, Heaven's to Betsy, what am I supposed to do with them? Pick them, my dear, at once. And enjoy them. Elizabeth David, the celebrated British gastronomic writer, championed the cause of baby zucchini so forcefully that growers actually bowed to her wishes. Her influence was equally felt by the public. In the Oxford Companion to Food, Alan Davidson wrote that zucchini only became popular in England after Elizabeth David in the 1950s and l960s had introduced them to readers of her books.

Great Big Book Of Chili or Miso Cookery

Great Big Book Of Chili

Author: Thomas Baili

Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this collection start with chili powders, then goes on to include historic recipes, championship recipes, Texas and Cincinnati recipes, recipes from a bunch of different places, recipes with fun and funny names, famous and not so famous people's recipes, from firehouses, jails and taverns, colors other than red, meats other than beef and, finally, vegetarian chilies.

See also: Risikomanagement in Gesundheitsfürsorge-Einrichtungen

Miso Cookery

Author: Louise Hagler

Miso is a traditional Asian soyfood that has a rich robust flavor and provides high quality nutrition. Not just for soup, miso can be used to enhance sauces, marinades, dressings, stews, roasts, and more. Soyfoods expert Louise Hagler offers over 70 recipes that illustrate the versatility of this soyfood. Miso aids digestion, offsets the effects of radiation and pollution, and can protect against cancer and heart disease. This cookbook represents true fusion cuisine, combining the best of East and West for delicious, healthy everyday meals.

Internet Book Watch

Miso is a traditional cultured and fermented soyfood that is available to the kitchen chef in a variety of flavors, aromas, colors and concentrations. Miso can add rich flavoring to a meal, as well as unique nutritional benefits including beneficial bacteria and enzymes for digestion, protections from cancer, and aids to the body recovering from radiation and pollution. From North African Sweet Potato Soup, Tofu Walnut Spread, and Spinach Salad with Marinated Tofu, to Sweet Pepper Onion Quiche, Thai Green Curry, and Asparagus and Pasta Toss, Miso Cookery is a collection of 70 delicious, nutritious, palate pleasing recipes that, with some lovely full color photography of finished dishes, showcase the amazing diversity and utility of miso cuisine.

Whats Cooking America or Donna Dewberrys Designs For Entertaining

What's Cooking America

Author: Andra Cook

Friendly and inviting--bound to be a classic--What's Cooking America offers more than 800 tried-and-tasted recipes, accompanied by a wealth of well-organized information. When Andra Cook and Linda Stradley discovered that they each had been working on compiling favorite recipes requested by their children, they decided to throw their efforts into one pot and let it simmer for a while until the contents were thick and rich to emerge fully seasoned as What's Cooking America. Andra Cook lives in North Carolina and Linda Stradley lives in Oregon.

Book about: Colon and Rectal Cancer or Sobrepeso y obesidad infantil

Donna Dewberry's Designs For Entertaining

Author: Donna S Dewberry

Donna Dewberry is the reigning queen of decorative painting, and now she's combined her innovative one-stroke technique with her flair for entertaining. This gorgeous book shows readers how to bring more elegance and style to any at-home celebration—even if they've never picked up a brush. Every page is packed with ideas, including:

* Designs for everything from glass and china to tablecloths, napkins and creative accessories—60 easy projects in all!

* Ideas for themed table settings, pretty party decorations and perfect finishing touches

* A special glimpse into Donna's personal life through her family recipes, entertaining tips and insights

No matter what the occasion, Donna Dewberry's Designs for Entertaining shows readers how to make it more memorable!

Taking Time for Tea or Crepes Blinis y Tortitas

Taking Time for Tea

Author: Diana Rosen

Menus, recipes, and inspired suggestions for relaxing and celebrating common life experiences over a cup of tea specially selected to fit the occasion. Celebrations include a private moment of early morning tea, a large group gathering to celebrate a graduation, and an airport tea send-off for family members.

Books about: Direção de Relações de Cliente:uma Armação Estratégica

Crepes, Blinis y Tortitas (Cocina Paso a Paso)

Author: William Adams Lingwood

For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.
 

La cocina dejará de ser un secreto con esta colección de 40 títulos con las recetas más exquisitas de la cocina nacional e internacional. Si comer es un placer, cocinar puede ser un deleite. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros le harán descubrir la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecerán sus comidas.

At Freedoms Table or Everyone Can Cook

At Freedom's Table: More than 200 Years of Receipts and Remembrances from Military Wives

Author: Carolyn Quick Tillery

At Freedom's Table is a collection of recipes, anecdotal stories, and vintage photographs tracing the history and unique contributions of American military wives. Beginning with an Independence Tea Party featuring the foods served by the women of Edenton, North Carolina, at a party on October 25, 1774, it recreates the scenes and foods that recount the stories of the commitments and sacrifice that military wives have given the nation for more than two hundred years.

Presented in menu format, each chapter includes a story that relates to a group of recipes evocative of the period in which the story is set. Some chapters recreate recipes from a historic account, such as "A Colonial Thanksgiving" and "Christmas in the Confederate White House," both of which describe holidays celebrated under wartime conditions. Others are of the international foods they have learned to enjoy from such places as Morocco, Italy, Spain, France, Germany, Japan, and Korea. The book is divided into six large sections: Teas and Coffees; Buffets, Brunches, and Lunches; A Taste of Home: Dinner Family Style; Alfresco Dining; Over There: An International Affair; Home for the Holidays and Other Celebrations.

The women, through whose eyes these stories are told and whose recipes are shared, are truly remarkable. They often balanced the responsibilities of maintaining home and hearth, raising a family, managing a business, and supporting a war effort. In addition, they found time to extend themselves in friendship and hospitality to one another and to women in the places where they were stationed, earning them a well-deserved reputation that continues to this day.

Author Biography: Carolyn Quick Tillery, is a wife, mother, attorney, researcher, and cookbook writer. Her lifelong love of cooking led her to write her first book, The African-American Heritage Cookbook, which contains history, recipes, and remembrances from her alma mater, Tuskegee Institute, now known as the Tuskegee University. She and her husband - a career Air Force officer - and daughter live at Vandenberg Air Force Base in the Los Angeles area. At Freedom's Table is her second book.

St. Petersburg Times

Even history buffs will find something to like about At Freedom's Tale, a collection of recipes and remembrances from military spouses as far back as Elizabeth Custer, wife of Gen. George.

Some of author Carolyn Quick Tillery's well-researched cookbook reads like a novel with recipes put in historical context and photographs of notable soldiers.

Go to: Soy of Cooking or Large Quantity Recipes

Everyone Can Cook

Author: Eric Akis

It's a myth that cooking is complicated or takes a lot of time to be good. Here is a cookbook that will teach you how to use fresh and readily available West Coast ingredients to make deliciously simple Mediterranean and Asian-influenced dishes. There are lots of ideas for quick everyday meals, plus easy yet impressive special-occasion recipes such as Port Marinated Strawberries Wrapped in Prosciutto, and Almond Cranberry Biscotti. Great appetizers such as Zucchini Rounds Topped with Cambozola Cheese, and Japanese-Style Chicken Skewers with Ginger Sauce won't keep you in the kitchen for long. From his popular newspaper recipe column, food writer Eric Akis gives us food with flavor and flair for cooks of all levels.