Library Anns Cook Book or Cooking with Grains

Library Ann's Cook Book

Author: Minneapolis Public Library Staff Associa

Compiled by the Minneapolis Public Library Staff Association in the 1920s, this 24 chapter cookbook has a variety of highly useable ideas. The recipes come from a wide variety of countries and heritages.

Table of Contents:

I.	Beverages	7
II.	Cereals	8
III.	Breads	9
IV.	Sandwiches	16
V.	Soup	20
VI.	Fish	23
VII.	Poultry and Meat Dishes	26
VIII.	Vegetables	36
IX.	Cheese Dishes	41
X.	Egg Dishes	44
XI.	Salads	46
XII.	Salad Dressings	55
XIII.	Desserts	57
XIV.	Cakes	67
XV.	Cup Cakes	78
XVI.	Frosting	79
XVII.	Cookies	82
XVIII.	Tortes	90
XIX.	Pies	93
XX.	Ice Cream and Ices	96
XXI.	Candy	98
XXII.	Pickles and Relishes	105
XXIII.	Preserves	108
XXIV.	Kitchen Weights and Measures	111

Interesting textbook: The Economics of Defense or MBA Economics

Cooking with Grains

Author: Coleen Simmons

The Simmons team does it again with one of the most comprehensive nitty geitty "RM" books to date. Cooking with Grains will stir excitement for and create an obsession for these cooking staples through dozens of impressive recipes. Extensive descriptions capturing the essence of each grain await. If you don't know what to do with that bag of millet or can't tell the difference between amaranth and flax, pick up Cooking with Grains.