Great Big Book Of Chili
Author: Thomas Baili
Chili was born in the Southwest and customized to meet the tastes of nearly all Americans. Here is a collection of nearly 1500 chili recipes. The recipes in this collection start with chili powders, then goes on to include historic recipes, championship recipes, Texas and Cincinnati recipes, recipes from a bunch of different places, recipes with fun and funny names, famous and not so famous people's recipes, from firehouses, jails and taverns, colors other than red, meats other than beef and, finally, vegetarian chilies.
See also: Risikomanagement in Gesundheitsfürsorge-Einrichtungen
Miso Cookery
Author: Louise Hagler
Miso is a traditional Asian soyfood that has a rich robust flavor and provides high quality nutrition. Not just for soup, miso can be used to enhance sauces, marinades, dressings, stews, roasts, and more. Soyfoods expert Louise Hagler offers over 70 recipes that illustrate the versatility of this soyfood. Miso aids digestion, offsets the effects of radiation and pollution, and can protect against cancer and heart disease. This cookbook represents true fusion cuisine, combining the best of East and West for delicious, healthy everyday meals.
Internet Book Watch
Miso is a traditional cultured and fermented soyfood that is available to the kitchen chef in a variety of flavors, aromas, colors and concentrations. Miso can add rich flavoring to a meal, as well as unique nutritional benefits including beneficial bacteria and enzymes for digestion, protections from cancer, and aids to the body recovering from radiation and pollution. From North African Sweet Potato Soup, Tofu Walnut Spread, and Spinach Salad with Marinated Tofu, to Sweet Pepper Onion Quiche, Thai Green Curry, and Asparagus and Pasta Toss, Miso Cookery is a collection of 70 delicious, nutritious, palate pleasing recipes that, with some lovely full color photography of finished dishes, showcase the amazing diversity and utility of miso cuisine.
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