Practical Encyclopedia of Asian Cooking or Wild Olive

Practical Encyclopedia of Asian Cooking: From Thailand to Japan, Classic Ingredients and Authentic Recipes from the East

Author: Sallie Morris

Some of the world's most exciting cusines are found in Asia. From the vastness of China to the island states of Indonesia and the Philippines, food is prepared with great pleasure and attention to detail. Each country has its own unique style of cooking, but they share many of the classic ingredients. The Practical Encyclopedia of Asian Cooking is a fascinating guide to the food and cooking of this wonderful region. It is brimming with useful information about the ingredients and cursines, as well as a wonderful collection of enticing and easy to-prepare recipes.

Table of Contents:

	Introduction	6
	Equipment and Utensils	12
	Ingredients	16
	Recipes	124
	China and Hong Kong	126
	Malaysia and Singapore	158
	Thailand and Burma	178
	Indonesia	202
	Vietnam and the Philippines	218
	Japan and Korea	232
	Shopping for Asian Ingredients	250
	Index	252

Books about: SPSS for Psychologists or Pattern Oriented Software Architecture

Wild Olive

Author: Basil King

Illustrated by Lucius Hitchcock.