British Columbia Wine Country or Design and Layout of Foodservice Facilities

British Columbia Wine Country

Author: John Schreiner

A glorious look at British Columbia's wine regions and wine industry.

British Columbia Wine Country is now fully revised and updated to include the new faces in this scenic wine region. Through a blend of color photography and stories of the personalities behind the bottles, the book presents a rare opportunity to meet the remarkable people who have established British Columbia's best wineries and vineyards. Chapters focus on wine regions in the Okanagan Valley, the Lower Mainland, the Gulf Islands and Vancouver Island, inviting readers to enjoy picturesque landscapes, portraits of leading winemakers and a detailed description of the province's wine industry.

With its thorough coverage, lively style and splendid photography, British Columbia Wine Country is an indispensable reference and a visual treat.

Table of Contents:

Introduction to the Second Edition     11
Introduction to the First Edition     15
Wine Speak: A Modest Guide to Wine Jargon     19
Vancouver Island Wineries     23
Gulf Islands Wineries     51
Eraser Valley Vineyards     67
Winemakers Off the Beaten Path     87
Old Vines Country-the Vineyards of Kelowna     103
The Vineyards of Mount Boucherie     121
From Summerland to Peachland     133
Penticton and the Naramata Bench     147
Vineyards of Okanagan Falls     179
The Golden Mile     195
The Black Sage Road Neighbourhood     219
Osoyoos Lake Bench     237
The Similkameen Valley     245
Index     256
About the Author and Photographer     264

Interesting book: Microsoft Office PowerPoint 2007 or The Adobe Photoshop CS4 Layers

Design and Layout of Foodservice Facilities

Author: John C Birchfield

Design and Layout of Foodservice Facilities, Third Edition offers an extensive reference manual for the entire foodservice development process-from the initial food concept through the steps of planning, financing, design, and construction, and on to the final inspection that occurs just prior to the opening of the establishment. Packed with valuable drawings, photographs, and charts, this essential nuts-and-bolts guide deals with feasibility, space analysis and programming, layout, equipment selections, and architecture and engineering.