Why Didnt I Think of That: Bright Ideas for Housekeeping, Garden, Kitchen and More
Author: Ellen Rolfes
Ever wonder how to take away scuff marks from patent leather? Remove grass from walkways? Keep cheese from hardening? This little book has all the answers to these and many other questions on the topics of housekeeping, gardening, and cooking along with many other Bright Ideas. More than 80,000 sold.
New interesting book: MIcrosoft Word 2004 for Mac OSX or POJOs in Action
Chemistry and Application of Green Tea
Author: T Yamamoto
Green tea (Thea sinensis), a time-honored drink in Japan for morethan 1,000 years, is used medicinally and as refreshment after meals. Recent studies suggest a correlation between the natural antioxidants found in green tea and overall good health. This exciting new text explores the many useful properties of green tea that have been scientifically investigated. These include:
Wei-Hsien Chang
This is a good reference book published in memeory of the 50th anniversary of the foundation of Taiyo Kagaku Co., Yokkaichi, Japan. It contains plenty of data and information useful for researchers and engineers working in the field of tea science and manufacture, and for those working in the field of pharmaceutical science and natural product chemistry.
Booknews
Published research by groups at Central Research Laboratories was compiled in honor of the 50th anniversary of the Foundation of Taiyo Kagaku Co., Ltd. Thirteen chapters explore the useful properties of green tea and green tea extracts, including inhibition of , a major cause of tooth decay; effects on chemoprevention of colon cancer and adenine-induced renal failure; improvement of intestinal microflora; use as an antioxidant that neutralizes harmful free radicals; the deodorant effect of tea flavonoids and polyphenols; and the relaxing effect of theanine-amino acid in green tea. Annotation c. by Book News, Inc., Portland, Or.
Table of Contents:
| Ch. 1 | Green Tea - Its Cultivation, Processing of the Leaves for Drinking Materials, and Kinds of Green Tea | 1 |
| Ch. 2 | General Chemical Composition of Green Tea and Its Infusion | 13 |
| Ch. 3 | Chemical and Physicochemical Properties of Green Tea Polyphenols | 23 |
| Ch. 4 | Antioxidative Activity of Tea Polyphenols | 37 |
| Ch. 5 | Metabolism of Tea Polyphenols | 51 |
| Ch. 6 | Cancer Chemoprevention by Green Tea Polyphenols | 61 |
| Ch. 7 | Suppressive Effect of Uremic Toxin Formation by Tea Polyphenols | 75 |
| Ch. 8 | Green Tea Polyphenols for Prevention of Dental Caries | 87 |
| Ch. 9 | Inhibitory Effects of Green Tea Polyphenols on Growth and Cellular Adherence of a Periodontal Disease Bacterium, Porphyromonas Gingivalis | 103 |
| Ch. 10 | Effects of Green Tea Polyphenols on Human Intestinal Microflora | 109 |
| Ch. 11 | Deodorizing Effect of Green Tea Extracts | 123 |
| Ch. 12 | Theanine - Its Synthesis, Isolation, and Physiological Activity | 129 |
| Ch. 13 | Green Tea Extract as a Remedy for Diarrhea in Farm-Raised Calves | 137 |
| Tables of Data on the Antimicrobial Activities of Green Tea Extracts | 145 | |
| Index | 151 |
No comments:
Post a Comment