Monday, February 9, 2009

Pasta Perfection with DVD or Salads and Side Dishes from around the World

Pasta Perfection with DVD( Cooking Perfection Series)

Author: Belinda Jeffery

This new series of books will help you get back into the kitchen and experience the fun of creating sensational mouth-watering meals through the simplicity of easy-to-read, step-by-step instructions. Stunning photography and recipes by accomplished chefs will make you want to collect every single title.

Books about: L'impresa resiliente: Superamento della vulnerabilit� per vantaggio competitivo

Salads and Side Dishes from Around the World

Author: Troth Wells

Collected recipes from ten years of groundbreaking food publishing and support for fair trade. Features easy-to-cook, vegetarian, and very tasty dishes from Latin America, Africa, Asia, and the Middle East.

Try yataklete kilkil (potatoes with nutmeg) from Ethiopia, cucumber salad Sri Lankan style, or a spicy salade de zalouk from Tunisia.

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