Saturday, December 27, 2008

Field Guide to Edible Wild Plants or Harumis Japanese Home Cooking

Field Guide to Edible Wild Plants

Author: Bradford Angier

Over 100 color illustrations make identification simple and certain Where to find the plants and easy recipes for enjoying the fruits of your foraging.



New interesting book: The Brain Diet or Carbohydrate Addicts No Cravings Cookbook

Harumi's Japanese Home Cooking: Simple, Elegant Recipes for Contemporary Tastes

Author: Harumi Kurihara

Harumi Kurihara, Japan's most popular cooking expert, earned raves from critics and home cooks around the world for her award-winning English-language debut, Harumi's Japanese Cooking. Now she returns with a second-and more intimate-collection written specifically with the Western palate in mind.

Harumi's Japanese Home Cooking presents seventy new recipes that exemplify her irresistible, down-to-earth style and simplicity-from Clear Soup with Pork, Spinach Dumplings, and Prawns in Chili Sauce to Potato Salad Japanese Style and Harumi's Baked Cheesecake. In addition, the book presents authentic preparation techniques and serving suggestions



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