Tea and Chinese Culture
Author: Ling Wang
An essential guide to the history, philosophy, and cultural evolution of Chinese tea. From its earliest uses as a medicinal herb to the highest refinement of tea as art and ritual, this full-color book provides a fascinating overview of the myriad forms and varieties of tea culture through the centuries. A must for all students and admirers of Chinese history, culture, and cuisine.
Look this: Enterprise Resource Planning Third Edition or Digital Image Processing
The Great Tea Rooms of Britain
Author: Bruce Richardson
Part travel book, part cookbook, the author searches Great Britain for the best tea rooms, looking for the best food, great tea, and fine ambiance.
A unique book. There are no books of this type, even in England. This is the first photographic collection on this subject - and the recipes have never been printed before.
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