Wednesday, December 31, 2008

Vegetarian Cookbook or Cooking Along the Ganges

Vegetarian Cookbook

Author: Linda Fraser

Over 200 recipes, illustrated beautifully with over 800 color photographs and step by step pictures to guarantee perfect results every time.



Books about: Brewed in Detroit or Come for Dinner

Cooking Along the Ganges: The Vegetarian Heritage of India

Author: Malvi Doshi

Cooking Along the Ganges gathers hundreds of recipes that featured on the menu of the renowned Ganges Restaurant in San Francisco. Including a combination of both authentic North Western (Gujarati) and other, regional-Indian recipes, the book offers a unique panorama of the extremely diverse, Indian tradition of vegetarian cooking. For both the novice cook and the expert chef, Cooking Along the Ganges will serve as a detailed guide that will both demystify the intricacies of Indian cookery and illuminate the health-conscious, flavorful recipes for which the Ganges Restaurant is famous.



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