Sunday, January 25, 2009

Broussards Restaurant Cookbook or Papas

Broussard's Restaurant Cookbook

Author: Gunter Preuss

Nearly a century of outstanding classic Creole cuisine forms the foundation of the Broussard's tradition--along with the legend, the hospitality, the celebrities, and the flamboyance started by its spirited and inspired founder, Joseph ("Papa Joe") Broussard.



Read also Weed Em and Reap or Cooking from the Heart of Spain

Papas (Potatoes) (The Williams Sonoma Cookbook Series)

Author: Selma Brown Morrow

These recipes take the humble potato to new heights of gastronomic delight. Whether it's a light potato salad for a spring picnic or a savory potato tart with ham and Gruyere for a supper with friends, the dishes here suit any occasion. Color photos throughout compliment this taste-tempting book.



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