Broussard's Restaurant Cookbook
Author: Gunter Preuss
Nearly a century of outstanding classic Creole cuisine forms the foundation of the Broussard's tradition--along with the legend, the hospitality, the celebrities, and the flamboyance started by its spirited and inspired founder, Joseph ("Papa Joe") Broussard.
Read also Weed Em and Reap or Cooking from the Heart of Spain
Papas (Potatoes) (The Williams Sonoma Cookbook Series)
Author: Selma Brown Morrow
These recipes take the humble potato to new heights of gastronomic delight. Whether it's a light potato salad for a spring picnic or a savory potato tart with ham and Gruyere for a supper with friends, the dishes here suit any occasion. Color photos throughout compliment this taste-tempting book.
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