Uprisings: The Whole Grain Baker's Book
Author: Staff of Cooperative Whole Grain Educational Association
Uprisings: The Whole Grain Baker's Book — Compiled by member bakers of the Cooperative Whole Grain Educational Association, these recipes are the best from co-op bakeries around the country. The introductory material explains the various ingredients and how they work and the index collates recipes according to the needs of special diets. Great for those needing dairy-free, egg-free or wheat-free recipes.
Book review: A Field Guide to Type 1 Diabetes or Healing Secrets of Food
Food and Drink in Britain: From the Stone Age to the 19th Century
Author: C Anne Wilson
This enormously readable and entertaining history covers the choice and preparation sof food in Britain from the days of the hunter/gatherers to the Industrial Revolution, and gives at the same time a table-top perspective of class structure, religion, politics and social usage. In addition, unique old recipes are scattered through the book, along with a plethora of delightful illustrtiions.
The Guardian
"One of the most fascinating histories to have appeared in recent years...engrossing."
Country Life
"A well-informed, exceptionally well-organized and immensely readable history of what we've eaten -- why, how and where we've eaten it, caught or grown or imported it, spiced, pickled, salted and cured it. Or drunk it. A social history, an economic history."
No comments:
Post a Comment