Hawaii Cooks: Flavors from Roy's Pacific Rim Kitchen
Author: Roy Yamaguchi
ROY YAMAGUCHI opened the first Roy's Restaurant in 1988; today there are more than thirty restaurants around the world. Trained at the Culinary Institute of America, he is one of Hawaii's most celebrated chefs. His television show is seen throughout the country. Roy lives in Honolulu, Hawaii.JOAN NAMKOONG is a food writer based in Honolulu, Hawaii.
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Tennessee Cook Book
Author: Golden West Publishers
Tennessee Cook Book includes favorite recipes from some of Tennessee's musical legend's. Sample Dolly Parton's Dollywood's Fried Green Tomatoes or discover how the King of Rock' n 'Roll preferred his hamburger (Elvis' Hamburger Steak).
Jack Daniel's famous Tennessee Whiskey has been produced at Lynchburg since the 1860s. Tennessee Cook Book contains several recipes using this Tennessee favorite. Try Tipsy Sweet Potatoes, Jack's Sweet-Hot Party Pecans, or Jack Daniel's Lynchburg Lemonade.
Tennessee Cook Book also features southern classics like Black-Eyed Peas and Ham Hocks, Apple Stack Cake, Bake Country Ham, SautŠ¹ed Frog Legs, Crawfish Pie and many more. You'll also learn creative ways to use cornbread: Cornbread & Chicken Casserole, Cornbread Salad, Buffalo Chicken Cornbread with Bleu Cheese Mayo, to name a few.
From appetizers to desserts, we're sure you'll treasure this sampling of Tennessee cuisine!
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