Grassfed Gourmet Cookbook: Healthy Cooking and Good Living with Pasture-Raised Foods
Author: Shannon Hayes
SHANNON HAYES has a Ph.D. from Cornell University in sustainable agriculture and community development. She is a partner with her family on Sap Bush Hollow Farm, a pasturebased farm in New York State. Her essays and articles on food, agriculture, and rural living have appeared in Adirondack Life and Yankee Magazine and on Northeast Public Radio. She lives with her husband and daughter in Warnerville, New York.
See also: Cradle of Flavor or The Way We Eat
Cocina Baja en Calorias
Author: Edimat Libros Staff
For chefs and novices alike, this handy series makes cooking a delight and eating a pleasure. Featuring cuisines from around the world, each recipe is depicted with clear instructions and illustrated sequences. The versatility and use of everyday ingredients to enhance and enrich meals is explored in each book.
Si comer es un placer, cocinar puede ser un deleite con esta colección de recetas mundiales, está pensado para cocineros y para los novatos. Todas las recetas incluyen claras instrucciones que se completan con ilustraciones. Estos libros revelan la versatilidad de los ingredientes más cotidianos así como estos trucos que enriquecen la comida.
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