Great Country Inns of America Cookbook: More Than 400 Recipes from Morning Meals to Midnight Snacks, Fourth Edition
Author: James Stroman
A combination cookbook and food-lover's guide to the finest inns in the country.
America's most celebrated country inns are known for their great cooking, and the recipes in this culinary guidebook represent the finest of these mouth-watering dishes. This newly revised fourth edition features more than 400 recipes that are as easy to make as they are delicious. Organized from appetizers to desserts for easy reference, each recipe includes a brief description of the inn where it is served. A state-by-state index will help traveling foodies follow their taste buds to exquisite meals around the country. 2-color throughout, 100 black & white line drawings, indexes.
Interesting textbook: Customizing the Body or No More Digestive Problems
Williams-Sonoma: Pasteles
Author: Fran Gag
A new entry in the Colección Williams-Sonoma series, this sumptuous cookbook contains 35 tantalizing desserts, from an impressive Rolled Chestnut Cream Cake for an elegant end to dinner, to a simple, scrumptious Espresso Pound Cake for more casual affairs. A chapter devoted to decorating ideas shows how to transform any cake into a work of art.
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