Taste of Julie Jordan: 100 Top Vegetarian Classics
Author: Julie Jordan
From the renowned chef and author of "Wings of Life" and "Cabbagetown Cafe" comes a collection of more than 100 recipes for wholesome, hearty, nutritious vegetarian appetizers, soups, salad dressings, breads, entrees, and desserts that just can't miss!
Library Journal
As chef of Cabbagetown Caf , a well-known vegetarian restaurant in Ithaca, NY, Jordan gained a devoted following; her first cookbook, Wings of Life (Crossing, 1976), was a best seller. Her new collection includes 25 or so recipes from her second book, Cabbagetown Caf Cookbook (1986) and an equal number of entirely new recipes, with the remainder being substantial revisions of favorite recipes from the earlier books. Jordan writes well, and her passion for good food is evident throughout; recommended for larger vegetarian collections and others where the earlier books were popular.
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