Wednesday, January 28, 2009

Taste of Julie Jordan or Take the Tour

Taste of Julie Jordan: 100 Top Vegetarian Classics

Author: Julie Jordan

From the renowned chef and author of "Wings of Life" and "Cabbagetown Cafe" comes a collection of more than 100 recipes for wholesome, hearty, nutritious vegetarian appetizers, soups, salad dressings, breads, entrees, and desserts that just can't miss!

Library Journal

As chef of Cabbagetown Caf , a well-known vegetarian restaurant in Ithaca, NY, Jordan gained a devoted following; her first cookbook, Wings of Life (Crossing, 1976), was a best seller. Her new collection includes 25 or so recipes from her second book, Cabbagetown Caf Cookbook (1986) and an equal number of entirely new recipes, with the remainder being substantial revisions of favorite recipes from the earlier books. Jordan writes well, and her passion for good food is evident throughout; recommended for larger vegetarian collections and others where the earlier books were popular.



Book review: Clueless About Wine or Soups and Stews for Fall and Winter Days

Take the Tour: For a Taste of Colonial Edenton

Author: St Pauls Episcopal Church

Includes exciting contemporary fare as well as traditional family favorites from the region.

Maps and drawings highlight the beautifully preserved 18th-century homes and buildings.



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